Planting a garden, even one as small as my tiny backyard one, is a blessing. Lots of rewards in seeing plants grow and flourish. Lots of food produced. However. You need to think about how you are going to handle that produce, because God is generous, so that you are sharing. When you see people at church are avoiding you, though, you need to man up and handle your own produce sometimes.
Buying another freezer is expensive – and lately, freezers have just been unavailable, since apparently lots of other people are also planting gardens, and well…God is generous. Problem with a freezer is the initial cost and the ongoing electricity, and the occasional freezer disaster, or power outage.
Canning is another solution that works well, but it is hot and labor intensive, and the jars and lids and rings are also expensive initially – which explains why they are such hot sellers at yard sales and thrift stores. Thank goodness once you have the jars, you usually only need to buy new lids every year, and there’s no electricity cost, just shelf space to store those gorgeous jars of delicious food.
What I like using on those days when I suddenly have 47 tomatoes is a dehydrator. Yes, the dehydrator is initially expensive, and it takes electricity, since I have not made the necessary trays and screens (also $$) for solar dehydrating That is also an option and works on these hot, sunny days we’ve been having (but watch out for those sudden summer showers). The electric one is more convenient for us lazy folks.
You do need containers to store the dried goodies, but unlike canning, any old glass or plastic jar with a good lid will do – and the finished product also stores on the shelf with no further need for electricity. Plus, unlike canning, where the volume of preserved food is actually greater than the initial food (water, vinegar, additives), dehydrating allows me to put 10 tomatoes in one fairly small jar, because I am removing the water. That’s what you add back when you use the dried peas, beans, okra, onions, peppers, tomatoes, blueberries, peaches, apples, etc., etc., etc, Some veggies do better when you blanch them first, and I had to consult Google this time about the green beans. It”s been a while since I had a garden, and I forgot if they needed it or not. There is advice online for beginners. And recipes, too!